Recipes | The Butler's Table

Beef With Broccoli

Wok-seared flank steak and blanched broccoli glazed with oyster sauce, soy, Shaoxing wine, and sesame oil.

Gentle oven-baked chicken meatballs with a milk-soaked breadcrumb panade, Parmesan, and egg yolk for moisture.

Tray nachos with beans, cheese, tomatoes, and cold toppings.

Flexible gluten-free flatbreads cooked quickly in a hot dry pan.

Small gluten-free Scotch pancakes made with Schar Mix B, egg, milk, and a short batter rest.

Hard-seared lamb leg steaks with crisp milk-soaked fried bread and a chunky anchovy, caper, garlic, and parsley vinaigrette.

Tuscan black pepper beef stew with chuck roast, garlic, Chianti, and a long covered braise.

Fast small-pan ketchup from tomato puree, vinegar, sugar, and spice.

Classic spaghetti carbonara with egg yolks, Parmesan, pancetta, garlic-scented fat, and black pepper.

Cold double cream whisked with icing sugar and optional vanilla until spoonable or stiff enough to hold its shape.

Crispy oven-baked chicken wings seasoned with smoked paprika, black pepper, and baking powder.